Papaioannou Winery
Peloponnese · Νεμέα
New / Waiting for Review
Third-generation winemakers crafting full-bodied Agiorgitiko from old vines planted in the 1960s. Their microvinifications are a testament to Nemea heritage.
Experiences
Micro-Vinification Workshop
120 minUp to 6 guestsIndoor6 wines
Agiorgitiko, Cabernet Sauvignon, Merlot
MicroclimaTerra LeoneOld Vines Agiorgitiko
€50per person
Old Vine Agiorgitiko Tasting
60 minUp to 10 guestsIndoor4 wines
Agiorgitiko
Old Vines AgiorgitikoMicroclima
€25per person
Our Wines
Old Vines Agiorgitiko2018
14.5%PDOredAgiorgitiko
From pre-1960s vines at low yields. Intense concentration of black fruit, spice, and mineral notes. Extraordinary depth and complexity.
- Microclima201914%PDOred
Agiorgitiko
A micro-vinification from a single parcel. Dark cherry and plum with hints of graphite and violet. Silky tannins, long finish.
- Terra Leone202013.5%PDOred
Agiorgitiko
Named after the lion of Nemea. Medium to full-bodied with aromas of ripe red fruit, Mediterranean herbs, and gentle spice from oak ageing.